科学研究
 

倪福鹏 胡耀华(通讯作者)《FOOD SCIENCE & NUTRITION》,2019

          发布日期:2019-11-25     浏览次数:

     

论文题目:《Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths

论文链接:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.1222