科学研究
 

令博 王绍金《FOOD CHEMISTRY》,2019

          发布日期:2019-05-20     浏览次数:

     

论文题目:《Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran

论文链接:https://linkinghub.elsevier.com/retrieve/pii/S0308814619305497

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