郭文川《FOOD ANALYTICAL METHODS》,2016

发布时间:2016-10-09 浏览:

  论文题目:《Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging》

  论文链接:http://link.springer.com/article/10.1007%2Fs12161-015-0165-z

编辑: 0
终审: 0