朱新华、郭文川 《FOOD ANALYTICAL METHODS》,2016

发布时间:2016-10-10 浏览:

  论文题目:《Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra》

  论文链接:http://link.springer.com/article/10.1007%2Fs12161-015-0348-7

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