论文题目：《Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation》
论文链接：http://www.sciencedirect.com/science/article/pii/S0022474X16300273
首页»
科学研究»
研究进展»
郑阿娟、王绍金《JOURNAL OF STORED PRODUCTS RESEARCH》，2016，《Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation》
郑阿娟、王绍金《JOURNAL OF STORED PRODUCTS RESEARCH》，2016，《Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation》
发布时间：2016-09-30
浏览：次
编辑： 0
终审： 0